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Pan Fried Red Mullet With Baby Spinach Salad and Crushed Caesar New Potatoes

Pan Fried Red Mullet With Baby Spinach Salad and Crushed Caesar New Potatoes

by doli-admin | May 20, 2016 | Beautiful is good

Adam GREY, Michelin-starred chef of London has created some recipes in agreement with Domaine Montrose, Rosé. Pan Fried Red Mullet With Baby Spinach Salad and Crushed Caesar New Potatoes  Ingredients : 4 x Large red mullet fillets – pin boned and de scaled 200g Baby...
Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing

Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing

by doli-admin | May 20, 2016 | Beautiful is good

Adam GREY, Michelin-starred chef of London has created some recipes in agreement with Domaine Montrose, Rosé. Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing Ingredients (serves four) : 12 Hand dived Scallops 20 Cobnuts – peeled Selection of...
Grilled Guinea Fowl Breast with Roasted Vine Tomatoes And Crispy Ham

Grilled Guinea Fowl Breast with Roasted Vine Tomatoes And Crispy Ham

by doli-admin | May 20, 2016 | Beautiful is good

Adam GREY, Michelin-starred chef of London has created some recipes in agreement with Domaine Montrose, Rosé. Grilled Guinea Fowl Breast with Roasted Vine Tomatoes And Crispy Ham  Ingredients : 4 x Guinea fowl breasts 400g English cherry vine tomatoes 4 Slices Cumbria...

Recent Posts

  • Great ratings for Domaine Montrose’s Rosé wines ! Thank you to Wine Advocate – Robert Parker for this recognition.
  • Château des Adouzes 2018 recognized in the famous Wine Advocate by Robert Parker.
  • “Absolute favorite” and a GOLD medal for our 1701 Rosé from Terre De Vins, the #1 wine magazine in France!
  • “ Every inch of this wine gleams with polish and fervent care. Like the walnut-and-red-leather interior of a classic Jaguar S-type. Cherry fruit, cigar spice, dried mint and menthol, tarmac and slate and ash. Built to race, built for power. “
  • Domaine Montrose 1701 rosé honored with 90 pts in the well-respected Wine Advocate by Robert Parker.

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