Domaine Montrose Rosé

Montrose’s Rosé is the emblematic wine of the Coste family. Winemakers looking for elegance and conviviality, a predestined name, continuous efforts to improve quality...there are many reasons for its success!

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Domaine Montrose La Balade Rouge

The three lizards have been our family’s emblem since Montrose was created in 1701. They take you on a balade (walk) through the South
of France, to have you discover our best terroirs and expertise. La Balade is a wine with character, it is rich but without heaviness.

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Montrose Balade Rouge

Domaine Montrose Chardonnay

Montrose Chardonnay has character. It is an elegant wine. We prefer ageing it stainless steel tank rather than in oak barrels to preserve its freshness, its fruity aromas and its mineralty. It perfectly represents the balance we are looking for in our wines.

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Chardonnay du Domaine Montrose

Domaine Montrose Viognier

Our Viognier is purposely atypical! It is livelier and less exuberant than those of most of our colleagues. We like it for its freshness and most importantly for its balance. Drink young.

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Viognier du Domaine Montrose

Domaine Montrose Rouge

Montrose Rouge is an elegant and versatile wine. Its soft tanins and fruity flavours makes it the perfect wine for an aperitif with friends or for an improvised diner. Enjoy it within deux years.

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Domaine Montrose Prestige Rosé

It is our top Rosé wine. A blend of grenache, rolle and syrah from our greatest terroirs of volcanic and villanfranchiens
terraces. The bottle is sealed with an elegant glass cork.

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Domaine Montrose Salamandre

Salamandre is Montrose top red. Only 7000 bottles are produced per year. Its name refers to her cousins, the lizards, which are Montrose’s emblem since 1701. After aeration, Salamandre will deliver its complexity, elegance and refinement.

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Cuvée Salamandre du Domaine Montrose

Domaine Montrose Sweet Wine (from overripe grapes)

This wine is a very small production of 2400 bottles. It is made from a Muscat plot planted in the estate gardens. Grapes are harvested by hand at over maturity. Serve it cold, at 7°C. Enjoy it as an apertif or with a dessert.

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Vin doux du Domaine Montrose
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