Domaine Montrose Sweet Wine (from overripe grapes)

    • This wine is a very small production of 2400 bottles. It is made from a Muscat plot planted in the estate gardens. Grapes are harvested by hand at over maturity. Serve it cold, at 7°C. Enjoy it as an apertif or with a dessert.

    • Olivier and Bernard Coste – owners, winemakers

Domaine Montrose Sweet Wine (from overripe grapes) in detail

Technical sheet

    • Degree
    • 14,5°
    • Grape
    • Muscat petits grains
    • Terroir
    • Calcareous-clay
    • Winemaking
    • Traditionnal winemaking of overripe grapes. Ageing on lees for 6 months.

Tasting, food and wine

    • Tasting
    • Yellow colour. Fruits explosion on the nose and in the mouth, citrus, grapefruit, ripe lemon, apricot. Good balance between freshness and sweetness.
    • Food & wine
    • Enjoy it chilled on its own or with a dessert. Pairs very well with chocolate.

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